B&G SAINT EMILION

BARTON GUESTIER SAINT EMILION

clasificare: AOC Bordeaux Saint-Emilion

Soiuri de struguri: Merlot, Cabernet

Vinificatie: Pentru a produce acest vin suplu si fructat, se folosesc metode traditionale de vinificare.

Note de degustare

Culoare: Rubiniu intens cu arome intense de fructe, cu prune si arome de mure. Un vin bine echilibrat, cu taninuri catifelate si un finish lung de fructe.

Recomandari culinare: Carne rosie, carne de pasare, vanat, branzeturi. Se serveste la o temperatura de 16-18 grade Celsius.

Distinctii:

Japan Wine Challenge (Japan) October 2014
SEAL OF APPROVAL
(vintage: 2013)

Japan Wine Challenge (Japan) October 2014
SEAL OF APPROVAL
(vintage: 2013)

TOP 100 - EVERYDAY BORDEAUX (Hong Kong) September 2013
Selected
(vintage: 2011)

TOP 100 - Today's Bordeaux 2013 (USA) June 27, 2013
Selected
(vintage: 2010)

International Wine Spirit Competition 2012 (United Kingdom) May 22, 2012
Bronze Medal - Medaille de Bronze
(vintage: 2010)

Wine Enthusiast (USA) March 2011
Rating 87 - Buying Guide
(vintage: 2009)

100 Best Today's Bordeaux (Korea) February 22, 2010
Selected in 100 Best Today's Bordeaux - Korea
(vintage: 2006)

BORDEAUX FUR ALLE (Germany) August 6, 2009
Selected in the TOP 100 - BEST OF BORDEAUX - BORDEAUX FUR ALLE.
(vintage: 2007)